40mm Collagen Tied Rounds - Clear (Ring Bologna)
This clear 40mm collagen casing is perfect for making smoked ring bologna, liver sausage, kielbasa, or any sausage requiring a perfect loop. Each casing will make a 1 Lb ring bologna. Sold in bundles of 25 casings.
Features
- Great for ring bologna, liver sausage, or kielbasa
- 1 40mm Tied Round for 1 lb. ring bologna
- Tied at one end
- Will shrink with the meat
- Shelf life: 6 months if refrigerated
- Soak for at least 25-30 minutes in warm salt water (70-90º F) before stuffing.
- Can be hung in smoker or cooked until temp reaches 156º F
Seasonings we recommend:
- No. 211 Blue Ribbon Bologna Seasoning (award-winning!)
- No. 958 Red Barn Bologna Seasoning (a customer favorite)
- No. 317 German Bologna Seasoning
- No. 665 Bologna Seasoning (MSG-free)
$6.90
Original: $22.99
-70%40mm Collagen Tied Rounds - Clear (Ring Bologna)—
$22.99
$6.9040mm Collagen Tied Rounds - Clear (Ring Bologna)
This clear 40mm collagen casing is perfect for making smoked ring bologna, liver sausage, kielbasa, or any sausage requiring a perfect loop. Each casing will make a 1 Lb ring bologna. Sold in bundles of 25 casings.
Features
- Great for ring bologna, liver sausage, or kielbasa
- 1 40mm Tied Round for 1 lb. ring bologna
- Tied at one end
- Will shrink with the meat
- Shelf life: 6 months if refrigerated
- Soak for at least 25-30 minutes in warm salt water (70-90º F) before stuffing.
- Can be hung in smoker or cooked until temp reaches 156º F
Seasonings we recommend:
- No. 211 Blue Ribbon Bologna Seasoning (award-winning!)
- No. 958 Red Barn Bologna Seasoning (a customer favorite)
- No. 317 German Bologna Seasoning
- No. 665 Bologna Seasoning (MSG-free)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This clear 40mm collagen casing is perfect for making smoked ring bologna, liver sausage, kielbasa, or any sausage requiring a perfect loop. Each casing will make a 1 Lb ring bologna. Sold in bundles of 25 casings.
Features
- Great for ring bologna, liver sausage, or kielbasa
- 1 40mm Tied Round for 1 lb. ring bologna
- Tied at one end
- Will shrink with the meat
- Shelf life: 6 months if refrigerated
- Soak for at least 25-30 minutes in warm salt water (70-90º F) before stuffing.
- Can be hung in smoker or cooked until temp reaches 156º F
Seasonings we recommend:
- No. 211 Blue Ribbon Bologna Seasoning (award-winning!)
- No. 958 Red Barn Bologna Seasoning (a customer favorite)
- No. 317 German Bologna Seasoning
- No. 665 Bologna Seasoning (MSG-free)
