Maple Cure
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Maple Cure

Maple Cure

Made with Maple Sugar, this complete cure is used with all Award Winning Seasonings. Send for recipes using this cure in curing hams, bacon and beef jerky.

Award Winning

  • Use 1 lb. to Gallon water for brine.
  • Use .46 lb. to 25 lbs. meat (for making sausage)

*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.

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Maple Cure—

$7.99

$2.40

Maple Cure

Made with Maple Sugar, this complete cure is used with all Award Winning Seasonings. Send for recipes using this cure in curing hams, bacon and beef jerky.

Award Winning

  • Use 1 lb. to Gallon water for brine.
  • Use .46 lb. to 25 lbs. meat (for making sausage)

*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.

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Description

Made with Maple Sugar, this complete cure is used with all Award Winning Seasonings. Send for recipes using this cure in curing hams, bacon and beef jerky.

Award Winning

  • Use 1 lb. to Gallon water for brine.
  • Use .46 lb. to 25 lbs. meat (for making sausage)

*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.