PS Bacon Dry Rub Cure
- Used best with 1 lb. to 25 lbs. of pork bellies. Length of curing is 1 week per inch of thickness. Rotate bellies after 1 week. After curing time is complete, rinse bellies with cold water, place in smokehouse and process as usual.
- Usage: 0.64 oz per pound of meat.
*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.
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From $7.99
PS Bacon Dry Rub Cure—
$7.99
PS Bacon Dry Rub Cure
- Used best with 1 lb. to 25 lbs. of pork bellies. Length of curing is 1 week per inch of thickness. Rotate bellies after 1 week. After curing time is complete, rinse bellies with cold water, place in smokehouse and process as usual.
- Usage: 0.64 oz per pound of meat.
*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.
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Description
- Used best with 1 lb. to 25 lbs. of pork bellies. Length of curing is 1 week per inch of thickness. Rotate bellies after 1 week. After curing time is complete, rinse bellies with cold water, place in smokehouse and process as usual.
- Usage: 0.64 oz per pound of meat.
*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.
